Even at high altitude, the huckleberry jam thickened into a sweet, sugary and wonderful treat for the tongue. I served it for breakfast with my homemade oatmeal bread during our first snow of the year – Friday, September 12. (That’s early snow, even for whimsical Colorado.) … Continue reading >A loaf of bread, a smidgen of jam, a little goat’s milk…the good life in Colorado
